Sign in to start rating food!
in 2 days
Serving size
316.95 g
Amount per serving
Calories
152.42
% Daily Value *
Total Fat 5.39 g
7%
Saturated Fat 1.36 g
7%
Trans Fat 0.06 g
Cholesterol 29.03 mg
10%
Sodium 637.51 mg
28%
Total Carbohydrate 15.12 g
5%
Dietary Fiber 3.01 g
11%
Total Sugars 1.01 g
2% †
Protein 10.05 g
20%
Vitamin A 11.1 μg RAE
1%
Vitamin C 4.34 mg
5%
Vitamin D 0 μg
0%
Calcium 45.04 mg
3%
Iron 0.79 mg
4%
Potassium 372.1 mg
8%
Water 257.14 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.01g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Water; Chicken Breast Fajita Cut; Paste Tamarind (Tamarind, salt); Okra Cut IQF (Okra); Tomato Diced 1/4 in; Onion Yellow Diced 1/2 in; Eggplant Asian; Pepper Chili Mild Diced; Soup Base Vegetable No Msg Sauteed (Sauteed Vegetable Puree Mix (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), 2% Or Less Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.); Radish Daikon; Spinach Baby; Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Garlic Peeled; Beans Green Frozen (Green Beans); Squash Zucchini Halfmoon 1/2 in
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.